The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls

• Główni autorzy: Cloë Ost (Autor), Karin A. A. De Ridder (Autor), Jean Tafforeau (Autor), Herman Van Oyen (Autor)
• Format: Książka
• Wydane: BMC, 2017-10-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract Background Statistical methods to model the usual dietary intake of foods in a population generally ignore the additional information on the never-consumers. The objective of this study is to determine the added value of Food Frequency Questionnaire (FFQ) data allowing distinguishing the ne...