Cloë Ost, Karin A. A. De Ridder, Jean Tafforeau, & Herman Van Oyen. (2017). The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls. BMC.
Chicago Style (17th ed.) CitationCloë Ost, Karin A. A. De Ridder, Jean Tafforeau, and Herman Van Oyen. The Added Value of Food Frequency Questionnaire (FFQ) Information to Estimate the Usual Food Intake Based on Repeated 24-hour Recalls. BMC, 2017.
MLA (9th ed.) CitationCloë Ost, et al. The Added Value of Food Frequency Questionnaire (FFQ) Information to Estimate the Usual Food Intake Based on Repeated 24-hour Recalls. BMC, 2017.
Warning: These citations may not always be 100% accurate.