The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
Abstract Background Statistical methods to model the usual dietary intake of foods in a population generally ignore the additional information on the never-consumers. The objective of this study is to determine the added value of Food Frequency Questionnaire (FFQ) data allowing distinguishing the ne...
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Main Authors: | Cloë Ost (Author), Karin A. A. De Ridder (Author), Jean Tafforeau (Author), Herman Van Oyen (Author) |
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Format: | Book |
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BMC,
2017-10-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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