The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households

• Hauptverfasser: Rezvan Ghanbari Movahed (Verfasst von), Fatemeh Maleki Fard (Verfasst von), Saeed Gholamrezai (Verfasst von), Mohammad Reza Pakravan-Charvadeh (Verfasst von)
• Format: Buch
• Veröffentlicht: Frontiers Media S.A., 2022-03-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

With the onset of the coronavirus crisis, disruption of the domestic food supply chain, loss of revenue, and payments that affect food production have led to severe tensions and food security risks in many developing countries. The rural communities are more at risk of food insecurity due to less ac...