Dietary Knowledge and Eating Habits among Patients with Type 2 Diabetes in Lebanon
Little is known about the dietary knowledge (DK) and eating habits (EHs) of patients with type 2 diabetes (T2D) in Lebanon. Therefore, the aim of this study was to assess the DK and EH of the population with T2D and determine their associated factors. A cross-sectional survey enrolling 351 patients...
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| Main Authors: | , , , , |
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| Format: | Book |
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Hindawi - Cambridge University Press,
2024-01-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |