A novel quantified bitterness evaluation model for traditional Chinese herbs based on an animal ethology principle

• मुख्य लेखकों: Xue Han (लेखक), Hong Jiang (लेखक), Li Han (लेखक), Xi Xiong (लेखक), Yanan He (लेखक), Chaomei Fu (लेखक), Runchun Xu (लेखक), Dingkun Zhang (लेखक), Junzhi Lin (लेखक), Ming Yang (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Elsevier, 2018-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Traditional Chinese herbs (TCH) are currently gaining attention in disease prevention and health care plans. However, their general bitter taste hinders their use. Despite the development of a variety of taste evaluation methods, it is still a major challenge to establish a quantitative detection te...