A novel quantified bitterness evaluation model for traditional Chinese herbs based on an animal ethology principle

• Główni autorzy: Xue Han (Autor), Hong Jiang (Autor), Li Han (Autor), Xi Xiong (Autor), Yanan He (Autor), Chaomei Fu (Autor), Runchun Xu (Autor), Dingkun Zhang (Autor), Junzhi Lin (Autor), Ming Yang (Autor)
• Format: Książka
• Wydane: Elsevier, 2018-03-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Traditional Chinese herbs (TCH) are currently gaining attention in disease prevention and health care plans. However, their general bitter taste hinders their use. Despite the development of a variety of taste evaluation methods, it is still a major challenge to establish a quantitative detection te...