A novel quantified bitterness evaluation model for traditional Chinese herbs based on an animal ethology principle
Traditional Chinese herbs (TCH) are currently gaining attention in disease prevention and health care plans. However, their general bitter taste hinders their use. Despite the development of a variety of taste evaluation methods, it is still a major challenge to establish a quantitative detection te...
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Main Authors: | , , , , , , , , , |
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Format: | Book |
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Elsevier,
2018-03-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
Call Number: |
A1234.567 |
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Copy 1 | Available |