The Use of Phage Cocktail and Various Antibacterial Agents in Combination to Prevent the Emergence of Phage Resistance
Bacterial food poisoning cases due to <i>Salmonella</i> and <i>E. coli</i> O157:H7 have been linked with the consumption of a variety of food products, threatening public health around the world. This study describes the combined effects of a phage cocktail (STG2, SEG5, and P...
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Main Authors: | , , , , , |
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Format: | Book |
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MDPI AG,
2023-06-01T00:00:00Z.
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A1234.567 |
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Copy 1 | Available |