"Golden" Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat

• Main Authors: Giuditta Gambino (Author), Giuseppe Giglia (Author), Mario Allegra (Author), Valentina Di Liberto (Author), Francesco Paolo Zummo (Author), Francesca Rappa (Author), Ignazio Restivo (Author), Filippo Vetrano (Author), Filippo Saiano (Author), Eristanna Palazzolo (Author), Giuseppe Avellone (Author), Giuseppe Ferraro (Author), Pierangelo Sardo (Author), Danila Di Majo (Author)
• Format: Book
• Published: MDPI AG, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Tomato fruits defined as "golden" refer to a food product harvested at an incomplete ripening stage with respect to red tomatoes at full maturation. The aim of this study is to explore the putative influence of "golden tomato" (GT) on Metabolic Syndrome (MetS), especially focusin...