Effect of Probiotic Fermented Milk (Kefir) on Glycemic Control and Lipid Profile In Type 2 Diabetic Patients: A Randomized Double-Blind Placebo-Controlled Clinical Trial

• Main Authors: Alireza Ostadrahimi (Author), Akbar Taghizadeh (Author), Majid Mobasseri (Author), Nazila Farrin (Author), Laleh Payahoo (Author), Zahra Beyramalipoor Gheshlaghi (Author), Morteza Vahedjabbari (Author)
• Format: Book
• Published: Tehran University of Medical Sciences, 2015-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Diabetes is a global health problem in the world. Probiotic food has anti-diabetic property. The aim of this trial was to determine the effect of probiotic fermented milk (kefir) on glucose and lipid profile control in patients with type 2 diabetes mellitus. Methods: This randomized doub...