ANÁLISE DA PRODUÇÃO CIENTÍFICA DO CURSO DE NUTRIÇÃO DA UNIVERSIDADE FEDERAL DE MATO GROSSO

• Main Authors: Tarsis de Mattos Maia (Author), Lorena Barbosa Fonseca (Author), Emanuele Batistela (Author), Raquel Azambuja Reinaldo (Author), Luana Pucci de Lima (Author), Maria Aparecida de Lima Lopes (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2015-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The Nutrition course at the Federal University of Mato Grosso,Brazil, was created in 1978 and implemented in 1979, growinggradually and slowly in its early years. This study aimed toevaluate the scientific production of the course over thirtyyears, since its creation. Data were collected online from...