Modulation of Pain Sensitivity by Chronic Consumption of Highly Palatable Food Followed by Abstinence: Emerging Role of Fatty Acid Amide Hydrolase

• প্রধান লেখক: Carlo Cifani (লেখক), Carmen Avagliano (লেখক), Emanuela Micioni Di Bonaventura (লেখক), Maria Elena Giusepponi (লেখক), Carmen De Caro (লেখক), Claudia Cristiano (লেখক), Giovanna La Rana (লেখক), Luca Botticelli (লেখক), Adele Romano (লেখক), Antonio Calignano (লেখক), Silvana Gaetani (লেখক), Maria Vittoria Micioni Di Bonaventura (লেখক), Roberto Russo (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Frontiers Media S.A., 2020-03-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

There is a strong relationship between palatable diet and pain sensitivity, and the cannabinoid and opioid systems might play an important role in this correlation. The palatable diet used in many animal models of obesity is the cafeteria (CAF) diet, based on human food with high sugar, salt, and fa...