Community acceptance of available milk and assessment of its quality in peri-urban area of Southwest Delhi

Background: Milk is considered to be a balanced food rich in fats, proteins, vitamins, and minerals, which is complete nutrition in a balanced proportion. However, most of milk sold in India does not match standards laid down by the Food Safety and Standards Authority of India. Objective: The object...

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Bibliographic Details
Main Authors: Purnima Rai (Author), Sumant Swain (Author), Pankaj Talreja (Author)
Format: Book
Published: Wolters Kluwer Medknow Publications, 2020-01-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available