School food policy in secondary schools in England and its impact on adolescents' diets and dental health: the FUEL multiple-methods study

• Egile Nagusiak: Miranda Pallan (Egilea), Marie Murphy (Egilea), Breanna Morrison (Egilea), Irina Pokhilenko (Egilea), Alice Sitch (Egilea), Emma Frew (Egilea), Clare Rawdin (Egilea), Rachel Adams (Egilea), Ashley Adamson (Egilea), Suzanne Bartington (Egilea), Alexandra Dobell (Egilea), Rhona Duff (Egilea), Tania Griffin (Egilea), Kiya Hurley (Egilea), Emma Lancashire (Egilea), Louise McLeman (Egilea), Sandra Passmore (Egilea), Vahid Ravaghi (Egilea), Suzanne Spence (Egilea), Peymane Adab (Egilea)
• Formatua: Liburua
• Argitaratua: NIHR Journals Library, 2024-11-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Background School food standards are a legal requirement for state-funded schools in England and are designed to promote healthy eating in pupils. However, state-funded academies/free schools established between 2010 and 2014 are exempt from this legislation. To complement the school food standards,...