Effect of Different Salinities on the Biochemical Properties and Meat Quality of Adult Freshwater Drum (<i>Aplodinotus grunniens</i>) During Temporary Rearing

• Ngā kaituhi matua: Wanwen Chen (Author), Sharifa Mohamed Miraji (Author), Yu Tian (Author), Xueyan Ma (Author), Wu Jin (Author), Haibo Wen (Author), Gangchun Xu (Author), Pao Xu (Author), Hao Cheng (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2024-10-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Salinity is a significant environmental component that affects the physiological state of aquatic species. This study aimed to investigate whether water salinity had an impact on the biochemical properties and meat quality of adult <i>Aplodinotus grunniens</i> during temporary rearing of...