Staphylococcal food poisoning from cream-filled cake in a metropolitan area of South-Eastern Brazil

Twelve people became ill with vomiting and diarrhoea approximately four hours after eating cake with a cream filling at a birthday party and on the day following. The cake had been prepared by a food handler who had long experience in preparing foods for such functions. Staphylococcus aureus that pr...

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Библиографические подробности
Главные авторы: Maria Lúcia Pereira (Автор), Luiz Simeão do Carmo (Автор), Elisângela José dos Santos (Автор), Merlin S. Bergdoll (Автор)
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Опубликовано: Universidade de São Paulo, 1994-12-01T00:00:00Z.
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