Antagonistic Action of Watermelon Juice Probioticated Using Different Strains of Lactobacilli against Salmonella typhimurium
Background: The aim of this study was to compare the antimicrobial activity of watermelon juice probioticated using different strains of lactobacilli against Salmonella typhimurium. Methods: Probioticated watermelon juice was produced using four strains of lactobacilli (Lactobacillus casei, L. acid...
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| Main Authors: | , , , |
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| Formato: | Libro |
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Tehran University of Medical Sciences,
2007-12-01T00:00:00Z.
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| Acceso en liña: | Connect to this object online. |
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Dispoñible |