Antioxidant Activities in Kenaf (<i>Hibiscus cannabinus</i>) Shoots during Growth Stages and Destination of Chlorogenic Acid and Kaempferol Glycosides

• Main Authors: Shucheng Duan (Author), Soon-Jae Kwon (Author), Da Yun Jeong (Author), Ji Hye Kim (Author), You Rang Park (Author), Chang Kyu Kim (Author), Jae-Hee Kim (Author), Seok Hyun Eom (Author)
• Format: Book
• Published: MDPI AG, 2024-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Apart from being utilized as a commercial fiber at maturity, kenaf shoots have potential as a food and feed source because of their diverse bioactivities. Previous studies have focused on mature stems because of their high biomass, whereas the antioxidant activities (AA) and the destination of AA co...