The effect of introducing a free breakfast club on eating habits among students at vocational schools
Abstract Background Unhealthy eating habits are a major problem among adolescents. The objective of the study was to assess the effect of a free breakfast club intervention on dietary habits among students at vocational schools. Methods The study included students (n = 318) from four vocational scho...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
BMC,
2019-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |