Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases

• Asıl Yazarlar: Tamara Ortiz (Yazar), Federico Argüelles-Arias (Yazar), Belén Begines (Yazar), Josefa-María (Yazar), Alejandra Pereira (Yazar), Montserrat Victoriano (Yazar), Victoria Vázquez-Román (Yazar), Juan Luis Pérez Bernal (Yazar), Raquel M. Callejón (Yazar), Manuel De-Miguel (Yazar), Ana Alcudia (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2021-05-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The best conservation method for native Chilean berries has been investigated in combination with an implemented large-scale extract of maqui berry, rich in total polyphenols and anthocyanin to be tested in intestinal epithelial and immune cells. The methanolic extract was obtained from lyophilized...