Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases

• Main Authors: Tamara Ortiz (Author), Federico Argüelles-Arias (Author), Belén Begines (Author), Josefa-María (Author), Alejandra Pereira (Author), Montserrat Victoriano (Author), Victoria Vázquez-Román (Author), Juan Luis Pérez Bernal (Author), Raquel M. Callejón (Author), Manuel De-Miguel (Author), Ana Alcudia (Author)
• Format: Book
• Published: MDPI AG, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The best conservation method for native Chilean berries has been investigated in combination with an implemented large-scale extract of maqui berry, rich in total polyphenols and anthocyanin to be tested in intestinal epithelial and immune cells. The methanolic extract was obtained from lyophilized...