Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases

• Hauptverfasser: Tamara Ortiz (Verfasst von), Federico Argüelles-Arias (Verfasst von), Belén Begines (Verfasst von), Josefa-María (Verfasst von), Alejandra Pereira (Verfasst von), Montserrat Victoriano (Verfasst von), Victoria Vázquez-Román (Verfasst von), Juan Luis Pérez Bernal (Verfasst von), Raquel M. Callejón (Verfasst von), Manuel De-Miguel (Verfasst von), Ana Alcudia (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2021-05-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

The best conservation method for native Chilean berries has been investigated in combination with an implemented large-scale extract of maqui berry, rich in total polyphenols and anthocyanin to be tested in intestinal epithelial and immune cells. The methanolic extract was obtained from lyophilized...