Nutraceuticals in cognitive impairment and Alzheimer's disease

Several chemical substances belonging to classes of natural dietary origin display protective properties against some age-related diseases including neurodegenerative ones, particularly Alzheimer's disease (AD). These compounds, known as nutraceuticals, differ structurally, act therefore at dif...

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Bibliographic Details
Main Author: Patrizia eMecocci (Author)
Format: Book
Published: Frontiers Media S.A., 2014-06-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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