Estimates of disease burden caused by foodborne pathogens in contaminated dairy products in Rwanda

Estimates of disease burden caused by foodborne pathogens in contaminated dairy products in Rwanda

Abstract Background The Girinka program in Rwanda has contributed to an increase in milk production, as well as to reduced malnutrition and increased incomes. But dairy products can be hazardous to health, potentially transmitting diseases such as bovine brucellosis, tuberculosis, and cause diarrhea...

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Main Authors: Amanda C. Sapp (Author), Gabriela F. Nane (Author), Mirna P. Amaya (Author), Eugène Niyonzima (Author), Jean Paul Hategekimana (Author), John J. VanSickle (Author), Ronald M. Gordon (Author), Arie H. Havelaar (Author)
Format: Book
Published: BMC, 2023-04-01T00:00:00Z.
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