Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods

• Main Authors: Alberto Alfano (Author), Luisana Corsuto (Author), Rosario Finamore (Author), Maria Savarese (Author), Filomena Ferrara (Author), Salvatore Falco (Author), Giuseppe Santabarbara (Author), Mario De Rosa (Author), Chiara Schiraldi (Author)
• Format: Book
• Published: MDPI AG, 2018-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Olive oil boasts numerous health benefits due to the high content of the monounsaturated fatty acid (MUFA) and functional bioactives including tocopherols, carotenoids, phospholipids, and polyphenolics with multiple biological activities. Polyphenolic components present antioxidant properties by sca...