APA (7th ed.) Citation

Alberto Alfano, Luisana Corsuto, Rosario Finamore, Maria Savarese, Filomena Ferrara, Salvatore Falco, . . . Chiara Schiraldi. (2018). Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods. MDPI AG.

Chicago Style (17th ed.) Citation

Alberto Alfano, Luisana Corsuto, Rosario Finamore, Maria Savarese, Filomena Ferrara, Salvatore Falco, Giuseppe Santabarbara, Mario De Rosa, and Chiara Schiraldi. Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods. MDPI AG, 2018.

MLA (9th ed.) Citation

Alberto Alfano, et al. Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods. MDPI AG, 2018.