Steviol, the aglycon of steviol glycosides, does not reduce hyperglycemia in mice with type 2 diabetes

• Main Authors: Caroline Simoens (Author), Caroline Wuyts (Author), Ladan Khodaparast (Author), Laleh Khodaparast (Author), Séverine Goscinny (Author), Els Van Hoeck (Author), Joris Van Loco (Author), Koenraad Philippaert (Author), Bart Van der Schueren (Author), Rudi Vennekens (Author)
• Formato: Libro
• Publicado: Elsevier, 2022-11-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Background: Steviol glycosides, constituents of Stevia rebaudiana Bertoni, are high-intensity sweeteners that enhance glucose-induced insulin secretion and decrease hyperglycemia in mice and rats. Given the extreme sweetness and bitter aftertaste of these compounds, the non-tasting aglycon steviol m...