Steviol, the aglycon of steviol glycosides, does not reduce hyperglycemia in mice with type 2 diabetes
Background: Steviol glycosides, constituents of Stevia rebaudiana Bertoni, are high-intensity sweeteners that enhance glucose-induced insulin secretion and decrease hyperglycemia in mice and rats. Given the extreme sweetness and bitter aftertaste of these compounds, the non-tasting aglycon steviol m...
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Main Authors: | , , , , , , , , , |
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Formato: | Libro |
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Elsevier,
2022-11-01T00:00:00Z.
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Número de Clasificación: |
A1234.567 |
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Copia 1 | Dispoñible |