Nam-Hui Yim, Min Jung Gu, Hee Ra Park, Youn-Hwan Hwang, & Jin Yeul Ma. (2018). Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains. BMC.
Chicago Style (17th ed.) CitationNam-Hui Yim, Min Jung Gu, Hee Ra Park, Youn-Hwan Hwang, and Jin Yeul Ma. Enhancement of Neuroprotective Activity of Sagunja-tang by Fermentation with Lactobacillus Strains. BMC, 2018.
MLA (9th ed.) CitationNam-Hui Yim, et al. Enhancement of Neuroprotective Activity of Sagunja-tang by Fermentation with Lactobacillus Strains. BMC, 2018.
Warning: These citations may not always be 100% accurate.