Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains
Abstract Background Sagunja-tang (SGT) is widely used in traditional herbal medicine to treat immune system and gastrointestinal disorders and reportedly has protective effects against inflammation, cancer, and osteoporosis. In this study, we fermented SGT with different Latobacillus strains and inv...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
BMC,
2018-11-01T00:00:00Z.
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