Environmental sustainability and food provision in the early childhood and education setting

• Main Authors: Audrey Elford (Author), Alison C Spence (Author), Amy Wakem (Author), Margaret Rozman (Author), Karen J Campbell (Author), Penelope Love (Author)
• Format: Book
• Published: Cambridge University Press, 2023-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To describe environmentally sustainable (ES) and healthy food provision practices in childcare services in Victoria, Australia. Design: Cross-sectional study. Setting: Childcare services providing food onsite. Participants: Staff completed an online survey that explored ES food p...