High nutrition literacy linked with low frequency of take-out food consumption in chinese college students

Abstract Background The excessive consumption of take-out food has increased the risk of nutrition-related chronic diseases. Nutrition literacy (NL) is an important influencing factor of food choice. This study aimed to explore the relationship between nutrition literacy and take-out food consumptio...

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Autores principales: Qi Qi (Autor), Qing Sun (Autor), Ling Yang (Autor), Yan Cui (Autor), Jing Du (Autor), Huaqing Liu (Autor)
Formato: Libro
Publicado: BMC, 2023-06-01T00:00:00Z.
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