High nutrition literacy linked with low frequency of take-out food consumption in chinese college students
Abstract Background The excessive consumption of take-out food has increased the risk of nutrition-related chronic diseases. Nutrition literacy (NL) is an important influencing factor of food choice. This study aimed to explore the relationship between nutrition literacy and take-out food consumptio...
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| Autores principales: | , , , , , |
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| Formato: | Libro |
| Publicado: |
BMC,
2023-06-01T00:00:00Z.
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| Acceso en línea: | Connect to this object online. |
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |