High nutrition literacy linked with low frequency of take-out food consumption in chinese college students
Abstract Background The excessive consumption of take-out food has increased the risk of nutrition-related chronic diseases. Nutrition literacy (NL) is an important influencing factor of food choice. This study aimed to explore the relationship between nutrition literacy and take-out food consumptio...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
BMC,
2023-06-01T00:00:00Z.
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