APA (7th ed.) Citation

Jasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, & Polona Jamnik. (2021). Insight into the Antioxidant Effect of Fermented and Non-Fermented <em>Spirulina</em> Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model. MDPI AG.

Chicago Style (17th ed.) Citation

Jasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, and Polona Jamnik. Insight into the Antioxidant Effect of Fermented and Non-Fermented <em>Spirulina</em> Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model. MDPI AG, 2021.

MLA (9th ed.) Citation

Jasmina Masten Rutar, et al. Insight into the Antioxidant Effect of Fermented and Non-Fermented <em>Spirulina</em> Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model. MDPI AG, 2021.