Early-Life Risk Factors and Clinical Features of Food Allergy Among Thai Children

Conclusions: In this study, risk factors associated with food allergy comprised a personal history of atopic dermatitis and a family allergic disease, which may be used as predictive factors for developing food allergy among Thai children.

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Главные авторы: Samkhwan Thongsukkaeo (Автор), Yiwa Suksawat (Автор)
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Опубликовано: Hindawi Limited, 2024-01-01T00:00:00Z.
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