Consuming Mung Beans (Phaseolus radiatus L.) Increase Hemoglobin Levels among Pregnant Women with Anemia in The Second Trimester at Klenang Public Health Centre, Probolinggo District

• 主要な著者: Tutik Hidayati (著者), Roviatun Holila (著者)
• フォーマット: 図書
• 出版事項: Universitas Nahdlatul Ulama Surabaya, 2021-09-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Anemia in pregnancy is a pregnant mother with hemoglobin levels below 11 g/dL in the first and third trimesters or hemoglobin levels less than 10.5 g/dL in the second trimester. This paper investigates the effect of consuming mung beans (Phaseolus radiatus L.) on hemoglobin levels in the Second trim...