Consuming Mung Beans (Phaseolus radiatus L.) Increase Hemoglobin Levels among Pregnant Women with Anemia in The Second Trimester at Klenang Public Health Centre, Probolinggo District
Anemia in pregnancy is a pregnant mother with hemoglobin levels below 11 g/dL in the first and third trimesters or hemoglobin levels less than 10.5 g/dL in the second trimester. This paper investigates the effect of consuming mung beans (Phaseolus radiatus L.) on hemoglobin levels in the Second trim...
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Universitas Nahdlatul Ulama Surabaya,
2021-09-01T00:00:00Z.
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A1234.567 |
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