Understanding traditional and modern eating: the TEP10 framework

• Main Authors: Gudrun Sproesser (Author), Matthew B. Ruby (Author), Naomi Arbit (Author), Charity S. Akotia (Author), Marle dos Santos Alvarenga (Author), Rachana Bhangaokar (Author), Isato Furumitsu (Author), Xiaomeng Hu (Author), Sumio Imada (Author), Gülbanu Kaptan (Author), Martha Kaufer-Horwitz (Author), Usha Menon (Author), Claude Fischler (Author), Paul Rozin (Author), Harald T. Schupp (Author), Britta Renner (Author)
• Format: Book
• Published: BMC, 2019-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence of new foods and eating behaviors. This trend toward modern eating is of particular significance be...