Calcium and Magnesium in Ilam Drinking Water Sources during 2009-2013 using Geographic Information System (GIS)

• Հիմնական հեղինակներ: Zabihollah Yousefi (Հեղինակ), Farzad Kazemi (Հեղինակ), Reza Ali Mohammadpour (Հեղինակ)
• Ձևաչափ: Գիրք
• Հրապարակվել է: Iranian Journal of Health, Safety and Environment, 2017-01-01T00:00:00Z.
• Խորագրեր: article
• Առցանց հասանելիություն: Connect to this object online.

Physicochemical quality of water from the acceptability point of view is essential for consumers; protecting the health of consumers and maintenance of water supply systems. The aim of this study is to determine temporal and spatial variations of Calcium and Magnesium in Ilam drinking water sources...