Effects of protein addition to carbohydrate-electrolyte solutions on postexercise rehydration
Background/Objective: This study aimed to examine the effects of the addition of whey or casein protein, the two major proteins in milk, to carbohydrate-electrolyte (CE) solutions on postexercise rehydration. Methods: Ten young men aged 20.7 ± 1.4 years with an average VO2max of 60.7 mL/kg/min ran f...
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| Format: | Livre |
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Elsevier,
2015-06-01T00:00:00Z.
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A1234.567 |
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