Agricultural and food systems in the Mekong region: Drivers of transformation and pathways of change [version 1; peer review: 2 approved]

• Main Authors: Nay Aung (Author), Samarthia Thankappan (Author), Choeun Kimseng (Author), Astrud L. Beringer (Author), Yanyong Inmuong (Author), Robert Cole (Author), Win Win Nyunt (Author), Sofie Mortensen (Author), Buapun Promphakping (Author), Jouni Paavola (Author), Kim Soben (Author), Bob Doherty (Author), Albert Salamanca (Author), Soe Win (Author), Saw Win (Author), Nou Yang (Author), Richard M. Friend (Author)
• Format: Book
• Published: Emerald Publishing, 2019-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Agricultural and food systems in the Mekong Region are undergoing transformations because of increasing engagement in international trade, alongside economic growth, dietary change and urbanisation. Food systems approaches are often used to understand these kinds of transformation processes, with pa...