Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties

• Päätekijät: Wan Amnin Wan Yahaya (Tekijä), Noraziah Abu Yazid (Tekijä), Nurul Aini Mohd Azman (Tekijä), María Pilar Almajano (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2019-07-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Active packaging containing natural extracts is a promising innovation to prolong the shelf life of perishable food. The objective of this work was to develop a bioactive edible film from semi-refined carrageenan (SRC) and glycerol (G) as plasticizer incorporated with natural extract. Five Malaysian...