Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant <i>Salmonella</i> in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance

• Main Authors: Fatma Elzhraa (Author), Maha Al-Ashmawy (Author), Mohammed El-Sherbini (Author), Ahmed M. El-Sebaey (Author), Csilla Mohácsi-Farkas (Author), Gabriella Kiskó (Author), Ágnes Belák (Author)
• Format: Book
• Published: MDPI AG, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The spread of superbugs in dairy products can jeopardize global public health. To date, information on the incidence rates of virulent and β-lactams-resistant (BLR) <i>Salmonella</i> in cheeses from rural areas of Egypt has been lacking. Biochemical, serological, antibiotic susceptibilit...