Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant <i>Salmonella</i> in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance

• المؤلفون الرئيسيون: Fatma Elzhraa (مؤلف), Maha Al-Ashmawy (مؤلف), Mohammed El-Sherbini (مؤلف), Ahmed M. El-Sebaey (مؤلف), Csilla Mohácsi-Farkas (مؤلف), Gabriella Kiskó (مؤلف), Ágnes Belák (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2024-05-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

The spread of superbugs in dairy products can jeopardize global public health. To date, information on the incidence rates of virulent and β-lactams-resistant (BLR) <i>Salmonella</i> in cheeses from rural areas of Egypt has been lacking. Biochemical, serological, antibiotic susceptibilit...