Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues

• Main Authors: Mário Bordalo (Author), Inês J. Seabra (Author), Andreia Bento Silva (Author), Ana Paula Terrasso (Author), Catarina Brito (Author), Margarida Serra (Author), Maria R. Bronze (Author), Catarina M. M. Duarte (Author), Mara E. M. Braga (Author), Hermínio C. de Sousa (Author), Ana Teresa Serra (Author)
• Format: Book
• Published: MDPI AG, 2021-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Bravo de Esmolfe (BE) is a traditional Portuguese apple highly appreciated by consumers due to its peculiar flavor and aroma. This apple contains higher concentration of phenolic compounds than other cultivars and is thus considered a rich source of antioxidants. Its sensorial and functional propert...