Mário Bordalo, Inês J. Seabra, Andreia Bento Silva, Ana Paula Terrasso, Catarina Brito, Margarida Serra, . . . Ana Teresa Serra. (2021). Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues. MDPI AG.
Chicago Style (17th ed.) CitationMário Bordalo, et al. Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo De Esmolfe Apple Residues. MDPI AG, 2021.
MLA (9th ed.) CitationMário Bordalo, et al. Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo De Esmolfe Apple Residues. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.