Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity

• Main Authors: María Fernanda Montenegro-Landívar (Author), Paulina Tapia-Quirós (Author), Xanel Vecino (Author), Mònica Reig (Author), César Valderrama (Author), Mercè Granados (Author), José Luis Cortina (Author), Javier Saurina (Author)
• Format: Book
• Published: MDPI AG, 2021-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Phenolic compounds recovery by mechanical stirring extraction (MSE) was studied from orange and spinach wastes using water as a solvent. The statistical analysis showed that the highest total polyphenol content (TPC) yield was obtained using 15 min, 70 °C, 1:100 (<i>w/v</i>) solid/solven...