Hygiene Sanitasi Penjamah Makanan pada Industri Rumah Tangga (IRT) Kerupuk di Kelurahan Silaberanti Plaju

Introduction : In general, when using cooking oil, there are still many people who use cooking oil repeatedly. The process of heating oil at a certain temperature, when used for frying will break some of the double bonds (unsaturated) into single bonds (saturated). Cooking oil used more than three t...

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Bibliographic Details
Main Author: Nur Afni Maftukhah (Author)
Format: Book
Published: LP2MI IKesT Muhammadiyah Palembang, 2023-12-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available