Effects of Crude Extract of <i>Glycyrrhiza</i> Radix and <i>Atractylodes macrocephala</i> on Immune and Antioxidant Capacity of SPF White Leghorn Chickens in an Oxidative Stress Model

• Main Authors: Chaosheng Zhang (Author), Shaolong Wang (Author), Yunsheng Han (Author), Aijuan Zheng (Author), Guohua Liu (Author), Kun Meng (Author), Peilong Yang (Author), Zhimin Chen (Author)
• Format: Book
• Published: MDPI AG, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The natural edible characteristics of Chinese herbs have led more and more people to study them as an alternative product to antibiotics. In this study, crude extracts of <i>Glycyrrhiza</i> radix and <i>Atractylodes macrocephala</i> (abbreviated as GRAM) with glycyrrhizic aci...