Influence of percentages of ethanol alcohol on the acidity and basal of various imines derived from N-formylpipridine
Abstract<br /> The project describes the influence of five different percentages of ethanol in a range between (10-50)% in a mixture of ethanol-water on the acidity of thirteen imines as derived from N-formyl-pipyridine. These five percentages of ethanol-water mixtures have a clear influence o...
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College of Education for Pure Sciences,
2012-12-01T00:00:00Z.
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