Characteristic Changes in Korean Native Cattle Spermatozoa Frozen-Thawed with L-Cysteine and/or Catalase

The objective of this study was to evaluate the characteristics of Korean Native Cattle sperm frozen-thawed with L-cysteine and/or catalase. The semen from bulls was collected by the artificial vagina method, and Triladyl containing 20% egg-yolk and/or L-cysteine (L), catalase (C) and L-cysteine + c...

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Main Authors: Sang-Hee Lee (Author), Kyung-Jin Lee (Author), Jea-Seok Woo (Author), Seung-Hwan Lee (Author), Hee-Tae Cheong (Author), Boo-Keun Yang (Author), Choon-Keun Park (Author)
Format: Book
Published: The Korean Society of Animal Reproduction and Biotechnology, 2014-06-01T00:00:00Z.
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3rd Floor Main Library

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