Nonclinical safety evaluation of food colorant lac dye via systematic toxicity profiling with assessment of in vivo antigenic potential

• Päätekijät: Jin-Sung Park (Tekijä), Seung-Hyun Kim (Tekijä), Yun-Soon Kim (Tekijä), Euna Kwon (Tekijä), Hyun-Jin Lim (Tekijä), Kang-Min Han (Tekijä), Yang-Kyu Choi (Tekijä), Chul-Woo Jung (Tekijä), Byeong-Cheol Kang (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Frontiers Media S.A., 2022-10-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Lac dye is a natural colorant derived mainly from the insect Kerria lacca (Kerr) and has been used in food and beverage as a red-coloring additive. Despite its increasing use for human consumption as an alternative for allergy-associated cochineal, its toxicity profile remained incomplete to suffici...