Selected coffee (Coffea arabica L.) extracts inhibit intestinal α-glucosidases activities in-vitro and postprandial hyperglycemia in SD Rats

• Главные авторы: Haimanot Mitiku (Автор), Tae Yang Kim (Автор), Hanna Kang (Автор), Emmanouil Apostolidis (Автор), Jung-Yun Lee (Автор), Young-In Kwon (Автор)
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• Опубликовано: BMC, 2022-09-01T00:00:00Z.
• Предметы: article
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Abstract One of the therapeutic approaches for decreasing postprandial hyperglycemia is to retard absorption of glucose by the inhibition of carbohydrate hydrolyzing enzymes, α-amylase, and α-glucosidases, in the digestive organs. Coffee consumption has been reported to beneficial effects for contro...