Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia

Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia

Abstract Objective: To quantify the full life cycle impacts of ultra-processed foods (UPF) for key environmental, economic and nutritional indicators to identify trade-offs between UPF contribution to broad-scope sustainability. Design: Using 24-h dietary recalls along with an input-output database...

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Main Authors: Navoda Nirmani Liyanapathirana (Author), Amanda Grech (Author), Mengyu Li (Author), Arunima Malik (Author), Rosilene Ribeiro (Author), Timur Burykin (Author), Manfred Lenzen (Author), David Raubenheimer (Author)
Format: Book
Published: Cambridge University Press, 2023-12-01T00:00:00Z.
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