Martina Gažarová, Lucia Mečiarová, Silvia Meňhartová, & Maroš Bihari. (2021). Changes of body composition among university students depending on the consumption frequency of selected bakery products. National Institute of Public Health - National Institute of Hygiene.
Chicago-Zitierstil (17. Ausg.)Martina Gažarová, Lucia Mečiarová, Silvia Meňhartová, und Maroš Bihari. Changes of Body Composition Among University Students Depending on the Consumption Frequency of Selected Bakery Products. National Institute of Public Health - National Institute of Hygiene, 2021.
MLA-Zitierstil (9. Ausg.)Martina Gažarová, et al. Changes of Body Composition Among University Students Depending on the Consumption Frequency of Selected Bakery Products. National Institute of Public Health - National Institute of Hygiene, 2021.