Traditional Fermented Food of India:- Sources of Probiotic Bacteria May Maintain Diversity of Gut Microbiota and Manage The Symptoms of Asthma
The fermented foods that we consume contain certain beneficial bacteria. They occur naturally in some foods and others added culture. Consuming these foods keeps the balance between pathogenic bacteria and symbiotic beneficial bacteria in our intestine. It improves the overall health in ways science...
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Medsci Publications,
2023-11-01T00:00:00Z.
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