Traditional Fermented Food of India:- Sources of Probiotic Bacteria May Maintain Diversity of Gut Microbiota and Manage The Symptoms of Asthma

• Asıl Yazarlar: Monalisa Das (Yazar), Nooruddin Thajuddin (Yazar), Megha Pundir (Yazar), Sanjib Patra (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Medsci Publications, 2023-11-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The fermented foods that we consume contain certain beneficial bacteria. They occur naturally in some foods and others added culture. Consuming these foods keeps the balance between pathogenic bacteria and symbiotic beneficial bacteria in our intestine. It improves the overall health in ways science...